Chocolat
Packaged product Sucres et desserts Le voila
Chocolat contains 512 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 53 g | 106 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars52 gabove the median for sucres et desserts (median 48 g)
- Fat30 gbelow the median for sucres et desserts (median 33,3 g)
- Saturated fat18 gbelow the median for sucres et desserts (median 19 g)
- Sodium60 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le voila
- Barcode
- 8714601010192
- Category
- Chocolats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, masse de cacao, graisse végétale (palme, karité, colza, soja, tournesol, noix de coco) partiellement hydro - genénés dans des proportions variables, beurre de cacao, fondant (sucre, sirop de glucose, eau), lait complet en poudre, lait écrémé en poudre, poudre de lactosérum (extrait du lait), cacao sec dégraissé en poudre, noisettes 1,3%, sucre inverti (sucre, sirop d'amidon, le sirop, régulateur d'acidité : acide citrique, eau), matière grasse du lait, humectant: sorbitol, stabilisant invertase, conservateur : sorbate de potassium, émulsifiants (lécithine de soja, E476, E472c), arôme. Chocolat au lait : au moins 30% de cacao. Chocolat : au moins 50% de cacao. Peut présenter des arachides, d'autres noix, les oeufs et les céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesOeufHuile de palmeHuile de colza (canola)Huile de tournesolHuile de cocoSirop de glucoseLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait Oscar Le Comptoir de Mathilde | 512 | 6,3 g | 55 g | 30 g |
| Medallones de chocolates con leche Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Monnaies en or Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Monedas de chocolate Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Moneda de chocolate Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Milk choccolate Laica | 512 | 6,5 g | 60,6 g | 26,2 g |
| Cioccolato al latte Cav. Nicola Di Gennaro | 512 | 7 g | 58 g | 29 g |
| Raspberry & Cheesecake Mousse Milk Chocolate Millenium | 512 | 5,9 g | 58,7 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 512 kcal.
How much protein is in Chocolat?
Chocolat contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 54 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714601010192. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.