Chocolat Lait Douceur

Packaged product Sucres et desserts U

Chocolat Lait Douceur contains 583 kcal per 100 g. A serving, 1 carré 10g (10 g) provides about 58 kcal.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Lait Douceur by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
6,2 gprotein
48,4 gcarbohydrates
40,2 gfat
58kcal in serving, 1 carré 10g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 40,2 g 52 %
Saturated fat L 25,5 g 128 %
Sodium L 102 mg 4 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber L 1,6 g 6 %
Total sugars L 47,4 g
Added sugars L 55,7 g 111 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 62 %583kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for sucres et desserts (median 7 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
  • Sugars47,4 gbelow the median for sucres et desserts (median 50,9 g)
  • Fat40,2 gin the top quarter of sucres et desserts (median 33,3 g)
  • Saturated fat25,5 gin the top quarter of sucres et desserts (median 20 g)
  • Sodium102 mgabove the median for sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256220610810
Quantity
100 g
Label serving
1 carré 10g
Category
Chocolats de lait
Packaging
Cardboard,fr:papier-aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao 27%, lait en poudre, pâte de cacao, crème en poudre, lactosérum en poudre, matière grasse du lait anhydre, extrait de malt d’orge, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao :37% minimum dans le chocolat au lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Lait Douceur?

100 g of Chocolat Lait Douceur has 583 kcal. Serving, 1 carré 10g (10 g): about 58 kcal.

How much protein is in Chocolat Lait Douceur?

Chocolat Lait Douceur contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,62 g in serving, 1 carré 10g (10 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).

How many carbs are in Chocolat Lait Douceur?

Chocolat Lait Douceur has 48,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Lait Douceur?

Chocolat Lait Douceur contains 40,2 g of fat per 100 g, of which 25,5 g is saturated (128 % of the Daily Value).

How much sodium is in Chocolat Lait Douceur?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256220610810. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.