Chocolat Lait Douceur
Packaged product Sweets and Desserts U
Chocolat Lait Douceur contains 583 kcal per 100 g. A serving, 1 carré 10g (10 g) provides about 58 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 40.2 g | 52% |
| Saturated fat L | 25.5 g | 128% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 47.4 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 7 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars47.4 gbelow the median for sweets and desserts (median 50.9 g)
- Fat40.2 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat25.5 gin the top quarter of sweets and desserts (median 20 g)
- Sodium102 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220610810
- Quantity
- 100 g
- Label serving
- 1 carré 10g
- Category
- Milk chocolates
- Packaging
- Cardboard,fr:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao 27%, lait en poudre, pâte de cacao, crème en poudre, lactosérum en poudre, matière grasse du lait anhydre, extrait de malt d’orge, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao :37% minimum dans le chocolat au lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cadbury Dairy Milk Mystery Bar 02 Dairy Milk | 583 | 5.5 g | 51 g | 39 g |
| Chocolat au lait bio C tout simple | 583 | 6.3 g | 47.9 g | 40 g |
| Montezuma Splotch Butterscotch milk chocolate Montezuma's | 583 | 8 g | 45 g | 40 g |
| Milk Chocolate 40% cocoa Doisy & Dam | 583 | 8 g | 47 g | 39 g |
| Milk Chocolate Bb Chocolate Grup Sa | 583 | 6.3 g | 50 g | 37.5 g |
| Chocolat Comptoir du Cacao | 583 | 6 g | 42 g | 41 g |
| Chocolat au lait Chuncho Urusayhua Dark Milk La Fèverie | 583 | 9.2 g | 43.4 g | 42 g |
| Coffret Puzzle Chat en Chocolat au Lait KAP | 583 | 6.2 g | 52 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220610810. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.