Chocolat
Packaged product Sucres et desserts Laderach
Chocolat contains 432 kcal per 100 g. A serving, 100 g (100 g) provides about 432 kcal.
Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 542 kcal per 100 g across 2 508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars68 gin the top quarter of sucres et desserts (median 48,6 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat9,3 gin the lowest quarter of sucres et desserts (median 19 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolates Asher's Chocolates | 432 | 2,7 g | 62,2 g | 18,9 g |
| Bitter Çikolata Kaplı Pirinç Patlağı Harras | 433 | 6,3 g | 64 g | 20 g |
| Dark chocolate morello cherry Brookside | 433 | 0 g | 73,3 g | 20 g |
| Fideos sabor Chocolate Vahiné | 433 | 3,9 g | 72 g | 13 g |
| Animal Crackers Chocolate Stauffer's | 433 | 6,7 g | 76,7 g | 10 g |
| Salted Caramel Milk Chocolate Style Liliys | 433 | 6,7 g | 56,7 g | 36,7 g |
| Salame de Chocolate Amêndoa Pingo Doce | 431 | 3,7 g | 64 g | 17,1 g |
| Chocolat de Communion Chocolat Elot | 431 | 4 g | 52,4 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 432 kcal. Serving, 100 g (100 g): about 432 kcal.
How much protein is in Chocolat?
Chocolat contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 70 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 15 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612562147975. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.