Chocolat
Packaged product Sweets og Desserter Laderach
Chocolat contains 432 kcal per 100 g. A serving, 100 g (100 g) provides about 432 kcal.
Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars68 gin the top quarter of sweets og desserter (median 48,6 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat9,3 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolates Asher's Chocolates | 432 | 2,7 g | 62,2 g | 18,9 g |
| Bitter Çikolata Kaplı Pirinç Patlağı Harras | 433 | 6,3 g | 64 g | 20 g |
| Dark chocolate morello cherry Brookside | 433 | 0 g | 73,3 g | 20 g |
| Fideos sabor Chocolate Vahiné | 433 | 3,9 g | 72 g | 13 g |
| Animal Crackers Chocolate Stauffer's | 433 | 6,7 g | 76,7 g | 10 g |
| Salted Caramel Milk Chocolate Style Liliys | 433 | 6,7 g | 56,7 g | 36,7 g |
| Salame de Chocolate Amêndoa Pingo Doce | 431 | 3,7 g | 64 g | 17,1 g |
| Chocolat de Communion Chocolat Elot | 431 | 4 g | 52,4 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 432 kcal. Serving, 100 g (100 g): about 432 kcal.
How much protein is in Chocolat?
Chocolat contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 70 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 15 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612562147975. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.