Chocolat ginger
Packaged product Sucres et desserts Beschle
Chocolat ginger contains 586 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,6 g)
- Sugars34 gbelow the median for sucres et desserts (median 34,4 g)
- Fat42 gin the top quarter of sucres et desserts (median 35,6 g)
- Saturated fat26 gin the top quarter of sucres et desserts (median 21,2 g)
- Sodium2 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beschle
- Barcode
- 7640133476353
- Category
- Chocolats noirs au gingembre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao Trinitario Madagascar, sucre, beurre de cacao, gingembre (5%), émulsifiant (lécithine de soja), vanille. 64% de cacao dans le chocolat. Peut contenir des traces de noisettes et d'amandes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro con jengibre y cítricos isabel | 592 | 7,6 g | 55,8 g | 37 g |
| Chocolate puro 56% con gengibre Chocolates Solé | 579 | 7,5 g | 49,3 g | 39,1 g |
| Cioccolato extra fondente con zenzero Antica Norba | 577 | 9,7 g | 32 g | 43 g |
| Gember cacao nibs Biologisch van Jumbo | 574 | 9,8 g | 19,4 g | 47,8 g |
| Organic chocolate with ginger & chia Pacari | 600 | 9 g | 40 g | 40 g |
| Chocolat noir 73% sao tomé gingembre confit Bovetti | 604 | 4,9 g | 32 g | 49 g |
| Chocolat noir 70 % avec du gingembre et de l'Orange Divine | 568 | 6,2 g | 36,7 g | 41,8 g |
| Tablette Noire gingembre Comptoir du Cacao | 565 | 6 g | 35 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat ginger?
100 g of Chocolat ginger has 586 kcal.
How much protein is in Chocolat ginger?
Chocolat ginger contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Chocolat ginger?
Chocolat ginger has 34 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat ginger?
Chocolat ginger contains 42 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Chocolat ginger?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640133476353. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.