Chocolat Eggs
Packaged product Produits laitiers et oeufs Favorina/LIDL
Chocolat Eggs contains 466 kcal per 100 g. A serving, 100 g (100 g) provides about 466 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 14,9 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,2 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars42,2 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat24,7 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat14,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorina/LIDL
- Barcode
- 20338848
- Label serving
- 100 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Donut milka Leclerc | 466 | 6 g | 47,9 g | 27,4 g |
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| Cocounut Cream Flavoured Cream Waferd Corinthians | 466 | 4,2 g | 75,8 g | 16,4 g |
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| Panettone Lampone Cream Pistacchio e Cioccolato Bianco Muzzi Tommaso | 466 | 6,2 g | 49 g | 27 g |
| Speckled Egg Brownie M&S | 466 | 5,8 g | 46 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Eggs?
100 g of Chocolat Eggs has 466 kcal. Serving, 100 g (100 g): about 466 kcal.
How much protein is in Chocolat Eggs?
Chocolat Eggs contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Chocolat Eggs?
Chocolat Eggs has 50,6 g of total carbohydrates per 100 g, including 0 g of fiber and 42,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Eggs?
Chocolat Eggs contains 24,7 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).
How much sodium is in Chocolat Eggs?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20338848. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.