Chocolat Eggs

Packaged product Milch und Eier Favorina/LIDL

Chocolat Eggs contains 466 kcal per 100 g. A Serving, 100 g (100 g) provides about 466 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Eggs by Favorina/LIDL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
3,9 gprotein
50,6 gcarbohydrates
24,7 gfat
466kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 24,7 g 32 %
Saturated fat L 14,9 g 75 %
Sodium L 0 mg 0 %
Total carbohydrates L 50,6 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 42,2 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %466kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars42,2 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat24,7 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat14,9 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Favorina/LIDL
Barcode
20338848
Label serving
100 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Donut milka Leclerc 466 6 g 47,9 g 27,4 g
Veggie Harvest Sunbites 466 10,7 g 56 g 20 g
Double Scottish Cream Grahams 466 1,5 g 1,6 g 50,5 g
Cocounut Cream Flavoured Cream Waferd Corinthians 466 4,2 g 75,8 g 16,4 g
Vanilla Cream Wafers Corinthians 466 3,9 g 76,1 g 16,4 g
Panettone Lampone Cream Pistacchio e Cioccolato Bianco Muzzi Tommaso 466 6,2 g 49 g 27 g
Speckled Egg Brownie M&S 466 5,8 g 46 g 28 g
Creamy Jalapeno Chicken with a Cumin Spiced Quinoa Pilaf and Zucchini Clean & Mean 466 41 g 44 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Eggs?

100 g of Chocolat Eggs has 466 kcal. Serving, 100 g (100 g): about 466 kcal.

How much protein is in Chocolat Eggs?

Chocolat Eggs contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Chocolat Eggs?

Chocolat Eggs has 50,6 g of total carbohydrates per 100 g, including 0 g of fiber and 42,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Eggs?

Chocolat Eggs contains 24,7 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).

How much sodium is in Chocolat Eggs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20338848. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.