Chocolat Dessert
Packaged product Sucres et desserts Prado
Chocolat Dessert contains 500 kcal per 100 g. A serving, 200 g (200 g) provides about 1 000 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars56 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat25 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat15 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prado
- Barcode
- 3173281020955
- Quantity
- 200G
- Label serving
- 200 g
- Category
- Chocolats noirs
- Packaging
- fr:papier-papier-alu
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines (tournesol) - E476, arôme vanille. Cacao : 44% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Cadbury | 500 | 0 g | 62,5 g | 30 g |
| Peppermint in Dark Chocolate Rogers' Chocolates | 500 | 5,3 g | 57,9 g | 34,2 g |
| Dark Chocolate Feastables | 500 | 5 g | 60 g | 33,3 g |
| Dark chocolate bites Sprouts Farmers Market | 500 | 6,7 g | 60 g | 30 g |
| Pépites de chocolat 100g U | 500 | 6,6 g | 52 g | 27 g |
| Palets de chocolat noir Franprix | 500 | 6,4 g | 52 g | 28 g |
| 55% Dark Chocolate Chocolove | 500 | 6,7 g | 56,7 g | 36,7 g |
| Tony’s chocolonely Tony's Chocolonely | 500 | 3,3 g | 50 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Dessert?
100 g of Chocolat Dessert has 500 kcal. Serving, 200 g (200 g): about 1 000 kcal.
How much protein is in Chocolat Dessert?
Chocolat Dessert contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 200 g (200 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat Dessert?
Chocolat Dessert has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Dessert?
Chocolat Dessert contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chocolat Dessert?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173281020955. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.