Chocolat Dessert
Packaged product Süßigkeiten und Desserts Prado
Chocolat Dessert contains 500 kcal per 100 g. A Serving, 200 g (200 g) provides about 1.000 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat25 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prado
- Barcode
- 3173281020955
- Quantity
- 200G
- Label serving
- 200 g
- Category
- Dunkle Schokolade
- Packaging
- fr:papier-papier-alu
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines (tournesol) - E476, arôme vanille. Cacao : 44% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Cadbury | 500 | 0 g | 62,5 g | 30 g |
| Pépites de chocolat noir Moulin Janot | 500 | 6 g | 59 g | 25 g |
| Dark chocolate bites Sprouts Farmers Market | 500 | 6,7 g | 60 g | 30 g |
| Pépites de chocolat 100g U | 500 | 6,6 g | 52 g | 27 g |
| Palets de chocolat noir Franprix | 500 | 6,4 g | 52 g | 28 g |
| 55% Dark Chocolate Chocolove | 500 | 6,7 g | 56,7 g | 36,7 g |
| Tony’s chocolonely Tony's Chocolonely | 500 | 3,3 g | 50 g | 30 g |
| Mørk Sjokolade REMA 1000 | 500 | 6 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Dessert?
100 g of Chocolat Dessert has 500 kcal. Serving, 200 g (200 g): about 1.000 kcal.
How much protein is in Chocolat Dessert?
Chocolat Dessert contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in Serving, 200 g (200 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat Dessert?
Chocolat Dessert has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Dessert?
Chocolat Dessert contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chocolat Dessert?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173281020955. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.