chocolat dessert
Packaged product Sucres et desserts Pouce
Chocolat dessert contains 496 kcal per 100 g. A serving, 14 g, 2 carrés (14 g) provides about 69 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 55 g | |
| Added sugars L | 61,7 g | 123 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sucres et desserts (median 1 g)
- Fiber7,6 gin the top quarter of sucres et desserts (median 0 g)
- Sugars55 gbelow the median for sucres et desserts (median 61 g)
- Fat25 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium8 mgbelow the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, pâte de cacao (origine Côte d'Ivoire), beurre de cacao émulsifiants : lécithines, polyricinoléate de polyglycérol arôme vanille. Cacao: 44% minimum. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| special toffee (original) Thorntons | 496 | 1,8 g | 46,8 g | 27,8 g |
| New سوليتير Solitaire Almas Baski Ambalaj | 497 | 4,8 g | 60,2 g | 23,3 g |
| Celebrations Assortiment de chocolats Celebrations | 497 | 5,6 g | 61,7 g | 24,9 g |
| mix of candy Trolli | 494 | 1,2 g | 100 g | 1,7 g |
| Maltesers 135g Mars norge as | 498 | 8,3 g | 61,5 g | 24,3 g |
| Milk Chocolate Candies M&m’s | 498 | 6 g | 67,7 g | 23,9 g |
| Сникерс большой Snickers | 494 | 8,1 g | 59 g | 25 g |
| M&m's eggs M&m's | 494 | 5,1 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolat dessert?
100 g of chocolat dessert has 496 kcal. Serving, 14 g, 2 carrés (14 g): about 69 kcal.
How much protein is in chocolat dessert?
Chocolat dessert contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,84 g in serving, 14 g, 2 carrés (14 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in chocolat dessert?
Chocolat dessert has 58 g of total carbohydrates per 100 g, including 7,6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolat dessert?
Chocolat dessert contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in chocolat dessert?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710516315. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.