chocolat dessert
Packaged product Sweets and Desserts Pouce
Chocolat dessert contains 496 kcal per 100 g. A serving, 14 g, 2 carrés (14 g) provides about 69 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 55 g | |
| Added sugars L | 61.7 g | 123% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 1 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars55 gbelow the median for sweets and desserts (median 61 g)
- Fat25 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium8 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, pâte de cacao (origine Côte d'Ivoire), beurre de cacao émulsifiants : lécithines, polyricinoléate de polyglycérol arôme vanille. Cacao: 44% minimum. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| special toffee (original) Thorntons | 496 | 1.8 g | 46.8 g | 27.8 g |
| New سوليتير Solitaire Almas Baski Ambalaj | 497 | 4.8 g | 60.2 g | 23.3 g |
| Celebrations Assortiment de chocolats Celebrations | 497 | 5.6 g | 61.7 g | 24.9 g |
| mix of candy Trolli | 494 | 1.2 g | 100 g | 1.7 g |
| Maltesers 135g Mars norge as | 498 | 8.3 g | 61.5 g | 24.3 g |
| Milk Chocolate Candies M&m’s | 498 | 6 g | 67.7 g | 23.9 g |
| Сникерс большой Snickers | 494 | 8.1 g | 59 g | 25 g |
| M&m's eggs M&m's | 494 | 5.1 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710516315. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.