Chocolat
Packaged product Sucres et desserts Daniel Stoffel
Chocolat contains 561 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 6,5 g)
- Sugars50 gabove the median for sucres et desserts (median 48,6 g)
- Fat35 gabove the median for sucres et desserts (median 33 g)
- Saturated fat17 gbelow the median for sucres et desserts (median 19 g)
- Sodium56 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daniel Stoffel
- Barcode
- 3367279996470
- Category
- Chocolats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Sucre noisettes beurre de cacao lait entier en poudre pâte de cacao émulsifiant arôme naturelle de vanille lécithine de soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat majani Majani | 561 | 7,3 g | 49 g | 37 g |
| Chocolat artisanal; praliné feuilleté noir noisette Comptoir du Cacao | 561 | 8 g | 43 g | 38 g |
| Chocolat pâques Galler | 561 | 7,1 g | 46,1 g | 36,5 g |
| Café croquant Coop | 561 | 7,8 g | 48 g | 37 g |
| Chocolate con avellanas troceadas picadas Hacendado | 561 | 8,8 g | 48 g | 38 g |
| Mini tablettes Île de Ré Chocolatd | 561 | 7,2 g | 48 g | 37 g |
| Diy choco deco kit Hema | 561 | 5,5 g | 57,3 g | 34,2 g |
| Gran Nocciolato Fondente La Luisa | 561 | 7,4 g | 47 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 561 kcal.
How much protein is in Chocolat?
Chocolat contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 52 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 35 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3367279996470. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.