Chocolat
Packaged product Sucres et desserts Côte d’Or
Chocolat contains 524 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 48 g | |
| Added sugars L | 48,5 g | 97 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for sucres et desserts (median 6,8 g)
- Fiber7 gbelow the median for sucres et desserts (median 8,3 g)
- Sugars48 gin the top quarter of sucres et desserts (median 38 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 35 g)
- Saturated fat17 gin the lowest quarter of sucres et desserts (median 21 g)
- Sodium8 mgbelow the median for sucres et desserts (median 12 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d’Or
- Barcode
- 7622210640703
- Quantity
- 280g
- Label serving
- 25 g
- Category
- Chocolats noirs à l'orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaomassa, amandelen (8 %), sinaasappelschillen (5 %), cacaoboter, melkvet, glucose-fructosestroop, dextrose, emulgator (sojalecithine), aroma, natuurlijk sinaasappelaroma, conserveermiddel (zwaveldioxide (sulfiet)), magere melkpoeder. Kan tarwe en andere noten bevatten. Cacao: 46% minimum in de pure chocolade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir aux écorces d'orange Alter Eco | 524 | 5,1 g | 52 g | 31 g |
| Orange chocolat noir Cora | 524 | 6,4 g | 43 g | 34 g |
| Chocolate negro 72% con trozos de naranja Hacendado | 524 | 5,9 g | 44 g | 34 g |
| Bio orange fèves de cacao Cémoi | 524 | 5,8 g | 49 g | 32 g |
| Dark Chocolate with Orange Whistler Chocolate | 525 | 7,5 g | 45 g | 45 g |
| Fondente e arancia Majani | 525 | 4,2 g | 58 g | 29 g |
| Chocolat noir écorces d'orange Cora | 525 | 8,3 g | 38 g | 35 g |
| Orange Confite Comptoir du Cacao | 525 | 6 g | 40 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 524 kcal. Serving, 25 g (25 g): about 131 kcal.
How much protein is in Chocolat?
Chocolat contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,8 g).
How many carbs are in Chocolat?
Chocolat has 52 g of total carbohydrates per 100 g, including 7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210640703. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.