Chocolat blanc

Packaged product Sucres et desserts Columbus

Chocolat blanc contains 87 kcal per 100 g. A serving, 20g + 200ml lait (200 g) provides about 174 kcal.

Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc by Columbus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
4,1 gprotein
11,5 gcarbohydrates
2,7 gfat
174kcal in serving, 20g + 200ml lait (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,7 g 9 %
Sodium L 38 mg 2 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 0,05 g 0,2 %
Total sugars L 10,5 g
Added sugars L 19,8 g 40 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 53 %Fat: 28 %87kcal / 100 g
  • Protein 19 %
  • Carbohydrates 53 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for sucres et desserts (median 5,1 g)
  • Fiber0,05 gin the lowest quarter of sucres et desserts (median 6 g)
  • Sugars10,5 gin the lowest quarter of sucres et desserts (median 59 g)
  • Fat2,7 gbelow the median for sucres et desserts (median 3,1 g)
  • Saturated fat1,7 gabove the median for sucres et desserts (median 1,6 g)
  • Sodium38 mgbelow the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Columbus
Barcode
3700994200161
Quantity
350g
Label serving
20g + 200ml lait
Category
Poudres de chocolat instantanées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation en poudre avec du beurre de cacao (29,6%) type chocolat blanc (40%) (sucre, beurre de cacao, _lait_ écrémé en poudre, sirop de glucose, protéines de _lait_, épaississant E407, stabilisant E451, agent antiagglomérant E341, sel, arôme), sucre, _lait_ écrémé en poudre, amidon modifié, épaississant E415, arôme, colorant: bêta-carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSirop de glucoseSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc?

100 g of Chocolat blanc has 87 kcal. Serving, 20g + 200ml lait (200 g): about 174 kcal.

How much protein is in Chocolat blanc?

Chocolat blanc contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,2 g in serving, 20g + 200ml lait (200 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,1 g).

How many carbs are in Chocolat blanc?

Chocolat blanc has 11,5 g of total carbohydrates per 100 g, including 0,05 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc?

Chocolat blanc contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Chocolat blanc?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700994200161. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.