Chocolat blanc

Packaged product Sweets og Desserter Columbus

Chocolat blanc contains 87 kcal per 100 g. A serving, 20g + 200ml lait (200 g) provides about 174 kcal.

Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc by Columbus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
4,1 gprotein
11,5 gcarbohydrates
2,7 gfat
174kcal in serving, 20g + 200ml lait (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,7 g 9 %
Sodium L 38 mg 2 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 0,05 g 0,2 %
Total sugars L 10,5 g
Added sugars L 19,8 g 40 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 53 %Fat: 28 %87kcal / 100 g
  • Protein 19 %
  • Carbohydrates 53 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 5,1 g)
  • Fiber0,05 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sugars10,5 gin the lowest quarter of sweets og desserter (median 59 g)
  • Fat2,7 gbelow the median for sweets og desserter (median 3,1 g)
  • Saturated fat1,7 gabove the median for sweets og desserter (median 1,6 g)
  • Sodium38 mgbelow the median for sweets og desserter (median 56 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Columbus
Barcode
3700994200161
Quantity
350g
Label serving
20g + 200ml lait
Category
Chokoladepulver, med øjeblikkelig virkning
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation en poudre avec du beurre de cacao (29,6%) type chocolat blanc (40%) (sucre, beurre de cacao, _lait_ écrémé en poudre, sirop de glucose, protéines de _lait_, épaississant E407, stabilisant E451, agent antiagglomérant E341, sel, arôme), sucre, _lait_ écrémé en poudre, amidon modifié, épaississant E415, arôme, colorant: bêta-carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc?

100 g of Chocolat blanc has 87 kcal. Serving, 20g + 200ml lait (200 g): about 174 kcal.

How much protein is in Chocolat blanc?

Chocolat blanc contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,2 g in serving, 20g + 200ml lait (200 g). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,1 g).

How many carbs are in Chocolat blanc?

Chocolat blanc has 11,5 g of total carbohydrates per 100 g, including 0,05 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc?

Chocolat blanc contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Chocolat blanc?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700994200161. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.