Chocolat belges

Packaged product Sucres et desserts Pralin Art

Chocolat belges contains 565 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat belges by Pralin Art, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
6 gprotein
50 gcarbohydrates
37,5 gfat
113kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 37,5 g 48 %
Saturated fat L 20 g 100 %
Sodium L 60 mg 3 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 48,5 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %565kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars48,5 gabove the median for sucres et desserts (median 47 g)
  • Fat37,5 gabove the median for sucres et desserts (median 34 g)
  • Saturated fat20 gabove the median for sucres et desserts (median 17 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pralin Art
Barcode
5400265043036
Quantity
200g
Label serving
20 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, huiles végétales (palme, colza) en proportion variable, _noisettes_ 2.5%, huile butyrique (_lait_), sirop de glucose, extrait de café 0.06%, émulsifiant (e.a. _soja_), arôme: fraises, caramel, _pistache_ orange, vanille Cacao: 50% minimum (dans le chocolat. Cacao: 29% minimum (dans le chocolat au lait). Cacao: 23% minimum (dans le chocolat blanc) Peut contenir des traces d'autres fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettesSirop de glucoseHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Baci classico Nestlé 565 7,1 g 45 g 38 g
Les mini rochers lait Suchard 565 5,7 g 53 g 36 g
Pralinette noir Côte d'Or 565 4,8 g 50,5 g 37 g
Tartufi bianchi Il Viaggiator Goloso 565 8,8 g 47 g 38 g
Baci Nestlé 565 7,1 g 45 g 38 g
Baci perugina classico fondente Luisa Nestlé 565 7,1 g 45 g 38 g
Belgische Pralinen Hamlet 565 6 g 50 g 38 g
Classico cioccolatini fondenti ripieni al gianduia Nestlé 565 7,1 g 45 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat belges?

100 g of Chocolat belges has 565 kcal. Serving, 20 g (20 g): about 113 kcal.

How much protein is in Chocolat belges?

Chocolat belges contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolat belges?

Chocolat belges has 50 g of total carbohydrates per 100 g, including 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat belges?

Chocolat belges contains 37,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Chocolat belges?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400265043036. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.