Chocolat belges
Packaged product Sweets and Desserts Pralin Art
Chocolat belges contains 565 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 48.5 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Sugars48.5 gabove the median for sweets and desserts (median 47 g)
- Fat37.5 gabove the median for sweets and desserts (median 34 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17 g)
- Sodium60 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pralin Art
- Barcode
- 5400265043036
- Quantity
- 200g
- Label serving
- 20 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, huiles végétales (palme, colza) en proportion variable, _noisettes_ 2.5%, huile butyrique (_lait_), sirop de glucose, extrait de café 0.06%, émulsifiant (e.a. _soja_), arôme: fraises, caramel, _pistache_ orange, vanille Cacao: 50% minimum (dans le chocolat. Cacao: 29% minimum (dans le chocolat au lait). Cacao: 23% minimum (dans le chocolat blanc) Peut contenir des traces d'autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutGlucose syrupPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baci classico Nestlé | 565 | 7.1 g | 45 g | 38 g |
| Les mini rochers lait Suchard | 565 | 5.7 g | 53 g | 36 g |
| Pralinette noir Côte d'Or | 565 | 4.8 g | 50.5 g | 37 g |
| Gewürzmandeln Aldi | 565 | 9.4 g | 48.7 g | 36.4 g |
| Mini Schoko Kugeln Bergland | 565 | 8 g | 50 g | 36 g |
| Du-Bye Schokolade Pistazie & Knafeh Halloren | 565 | 7.6 g | 53 g | 36 g |
| Tartufi bianchi Il Viaggiator Goloso | 565 | 8.8 g | 47 g | 38 g |
| Baci Nestlé | 565 | 7.1 g | 45 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400265043036. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.