Chocolat Au Lait

Packaged product Sucres et desserts ROBERT

Chocolat Au Lait contains 576 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Au Lait by ROBERT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
10 gprotein
45 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 576 kcal
Total fat L 41 g 53 %
Saturated fat L 24 g 120 %
Sodium L 84,4 mg 4 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 43 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 63 %576kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 7 g)
  • Sugars43 gin the lowest quarter of sucres et desserts (median 50,9 g)
  • Fat41 gin the top quarter of sucres et desserts (median 33,3 g)
  • Saturated fat24 gin the top quarter of sucres et desserts (median 20 g)
  • Sodium84,4 mgabove the median for sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ROBERT
Barcode
6009691530593
Category
Chocolats de lait
Packaging
fresh,fr:papier-aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne, beurre de cacao de Madagascar, lait entier en poudre, cacao fin de Madagascar, emulsifiant : lécithine de tournesol sans OGM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Tablette Galler Lait profond Galler 576 8,6 g 46,9 g 39,1 g
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Tablette chocolat 43% cacao Weiss 576 8,9 g 43,8 g 39,5 g
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Vollmilch Schokolade Bio Company 576 5,7 g 54 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Au Lait?

100 g of Chocolat Au Lait has 576 kcal.

Is Chocolat Au Lait high in protein?

Chocolat Au Lait contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in Chocolat Au Lait?

Chocolat Au Lait has 45 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Au Lait?

Chocolat Au Lait contains 41 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Chocolat Au Lait?

100 g contains 84,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009691530593. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2022. Imported 6 novembre 2026.

Last updated: . Source description: "CHOCOLAT AU LAIT". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.