MILK chocolate
Packaged product Sucres et desserts Carrefour
MILK chocolate contains 576 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 45 g | |
| Added sugars L | 57,6 g | 115 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of sucres et desserts (median 7 g)
- Fiber3,4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars45 gin the lowest quarter of sucres et desserts (median 50,9 g)
- Fat39 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 20 g)
- Sodium80 mgbelow the median for sucres et desserts (median 83 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071360733
- Quantity
- 100 g
- Category
- Chocolats de lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar*, whole _milk_ powder* 24.8%, cocoa butter*, cocoa mass*, emulsifier: lecithins* (sunflower), vanilla extract*. * organic. Cocoa: 40% minimum. May contain traces of nuts and cereals containing gluten. 26% of cocoa beans come from the Cocoa Transparency program.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Père noël à peindre Le Comptoir de Mathilde | 576 | 4,2 g | 53 g | 38 g |
| Chocolat au lait dessert Vivani | 576 | 5,7 g | 53,5 g | 37,3 g |
| Chocolat au lait Yves Thuriès | 576 | 6,3 g | 49 g | 38 g |
| Rich Milk Chocolate Bar Seed And Bean | 576 | 7,2 g | 49,5 g | 38,4 g |
| Mléčná čokoláda lacoa | 576 | 5,7 g | 53,5 g | 37,3 g |
| Précieux lait fondant Favarger | 576 | 8 g | 49 g | 38 g |
| Smooth Creamy Dark & Milk chocolate Cailler | 576 | 9 g | 46 g | 39 g |
| Chocolat sensations gianduja Dardenne | 576 | 9,9 g | 44 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MILK chocolate?
100 g of MILK chocolate has 576 kcal.
How much protein is in MILK chocolate?
MILK chocolate contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in MILK chocolate?
MILK chocolate has 46 g of total carbohydrates per 100 g, including 3,4 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MILK chocolate?
MILK chocolate contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in MILK chocolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071360733. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.