Chocolat 88%
Packaged product Sucres et desserts L’attelier
Chocolat 88% contains 632 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 36 g | 180 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11,5 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat57 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat36 gin the top quarter of sucres et desserts (median 24 g)
- Sodium40 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L’attelier
- Barcode
- 3760235642082
- Quantity
- 85g
- Category
- Chocolats noirs
- Packaging
- fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond and baobab Lovechock | 632 | 8 g | 25 g | 54 g |
| Cioccolato fondente Domenicana ChocoZN | 632 | 9,8 g | 23 g | 53 g |
| Cioccolato fondente extra Migross | 632 | 9,8 g | 32 g | 53 g |
| Cioccolato fondente extra Consilia | 632 | 9,9 g | 21 g | 54 g |
| Cioccolato fondente 90% cacao Sigma | 632 | 9,9 g | 21 g | 54 g |
| So free chocolate ecológico extra negro cacao Plamil | 632 | 10,1 g | 20,3 g | 54 g |
| Dark chocolate 85% cocoa Änglamark | 632 | 9,8 g | 23 g | 53 g |
| Cioccolato Fondente Extra Selex | 632 | 9,8 g | 23 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat 88%?
100 g of Chocolat 88% has 632 kcal.
How much protein is in Chocolat 88%?
Chocolat 88% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Chocolat 88%?
Chocolat 88% has 14 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat 88%?
Chocolat 88% contains 57 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
How much sodium is in Chocolat 88%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760235642082. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.