Chocolade Zeevruchten

Packaged product Sucres et desserts Albert Heijn

Chocolade Zeevruchten contains 566 kcal per 100 g. A serving, 1 chocolate, 13 g (13 g) provides about 74 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolade Zeevruchten by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
6,9 gprotein
50 gcarbohydrates
37 gfat
74kcal in serving, 1 chocolate, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 37 g 47 %
Saturated fat L 23 g 115 %
Sodium L 31 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,6 g 9 %
Total sugars L 49 g
Added sugars L 50 g 100 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %566kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars49 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat37 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat23 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium31 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587013304
Quantity
250g
Label serving
1 chocolate (13 g)
Category
Chocolade zeevruchten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, 23% hazelnoot", cacaoboter vollemelkpoeder, cacaomassa", magerecacaopoeder, mageremelkpoeder, emulgator (lecithinen [E322]), natuurlijk vanillearoma, watervrij melkvet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettes

Frequently asked questions

How many calories are in Chocolade Zeevruchten?

100 g of Chocolade Zeevruchten has 566 kcal. Serving, 1 chocolate, 13 g (13 g): about 74 kcal.

How much protein is in Chocolade Zeevruchten?

Chocolade Zeevruchten contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,9 g in serving, 1 chocolate, 13 g (13 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolade Zeevruchten?

Chocolade Zeevruchten has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolade Zeevruchten?

Chocolade Zeevruchten contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Chocolade Zeevruchten?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719587013304. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.