Chocolade Zeevruchten

Packaged product Süßigkeiten und Desserts Albert Heijn

Chocolade Zeevruchten contains 566 kcal per 100 g. A Serving, 1 chocolate, 13 g (13 g) provides about 74 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolade Zeevruchten by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
6,9 gprotein
50 gcarbohydrates
37 gfat
74kcal in Serving, 1 chocolate, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 37 g 47 %
Saturated fat L 23 g 115 %
Sodium L 31 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,6 g 9 %
Total sugars L 49 g
Added sugars L 50 g 100 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %566kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,6 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars49 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat37 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium31 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587013304
Quantity
250g
Label serving
1 chocolate (13 g)
Category
Chocolade zeevruchten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, 23% hazelnoot", cacaoboter vollemelkpoeder, cacaomassa", magerecacaopoeder, mageremelkpoeder, emulgator (lecithinen [E322]), natuurlijk vanillearoma, watervrij melkvet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnuss

Frequently asked questions

How many calories are in Chocolade Zeevruchten?

100 g of Chocolade Zeevruchten has 566 kcal. Serving, 1 chocolate, 13 g (13 g): about 74 kcal.

How much protein is in Chocolade Zeevruchten?

Chocolade Zeevruchten contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,9 g in Serving, 1 chocolate, 13 g (13 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolade Zeevruchten?

Chocolade Zeevruchten has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolade Zeevruchten?

Chocolade Zeevruchten contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Chocolade Zeevruchten?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719587013304. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.