Chocolade vla
Packaged product Sucres et desserts Milbona
Chocolade vla contains 94 kcal per 100 g. A serving, 100 gram (100 g) provides about 94 kcal.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 124 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 3,5 g)
- Fiber0,5 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 14,7 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 2,3 g)
- Sodium60 mgabove the median for sucres et desserts (median 44 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20618605
- Quantity
- 1 l
- Label serving
- 100 gram
- Category
- Chocolat puddings crémeux
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
melk, vloeibare melkbestanddelen (melkeiwitten, lactose, room (melk), water), suiker, gemodificeerd zetmeel (mais), 1,5% magere cacaopoeder', maïszetmeel, zout, verdikkingsmiddel: carrageen. 'Rainforest Alliance gecertificeerd.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocoladevla Picnic | 93 | 2,7 g | 13,7 g | 3 g |
| Chocoladevla Albert Heijn | 96 | 2,5 g | 15 g | 3 g |
| Natillas chocolate extra proteínas Reina | 92 | 10 g | 7,6 g | 2,3 g |
| ProFIT Fudge suklaa Maitokolmio | 97 | 11 g | 4,8 g | 3,6 g |
| Danette Danette | 91 | 4,3 g | 8,9 g | 4,2 g |
| Duży Budyń Smak Czekoladowy Delecta | 98 | 3,4 g | 16,8 g | 2 g |
| Love Chocolate Dessert Ehrmann | 98 | 2,7 g | 17 g | 2 g |
| Paula puding choco Dr. Oetker | 99 | 3,3 g | 14 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade vla?
100 g of Chocolade vla has 94 kcal. Serving, 100 gram (100 g): about 94 kcal.
How much protein is in Chocolade vla?
Chocolade vla contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 gram (100 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Chocolade vla?
Chocolade vla has 13,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade vla?
Chocolade vla contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Chocolade vla?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20618605. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.