Chococroc

Packaged product Sucres et desserts Coop

Chococroc contains 511 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chococroc by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
8 gprotein
62 gcarbohydrates
25 gfat
128kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 25 g 32 %
Saturated fat L 13 g 65 %
Sodium L 120 mg 5 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3 g 11 %
Total sugars L 40 g
Added sugars L 39,3 g 79 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %511kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 6,7 g)
  • Fiber3 gabove the median for sucres et desserts (median 2,9 g)
  • Sugars40 gin the top quarter of sucres et desserts (median 34,1 g)
  • Fat25 gabove the median for sucres et desserts (median 24 g)
  • Sodium120 mgin the lowest quarter of sucres et desserts (median 188 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610849531998
Label serving
25 g
Category
Biscuits de chocolat au lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milchschokolade 53% (Zucker, Kakaobutter 15%, Vollmilchpulver [Schweiz], Kakaomasse 5%, Magermilchpulver, Emulgator [E322 aus Soja], Vanille-Extrakt), Halbweissmehl (Weizen), Zucker, Haselnüsse 8%, Kartoffelstärke, Eiweisspulver (aus Bodenhaltung), Sonnenblumenöl, Emulgatoren (E471, E475), Magermilchpulver, Aroma, Kochsalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesOeufHuile de tournesolSelBeurre de cacao

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Sablés nappés choco lait Les Doodingues 511 6,6 g 65 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chococroc?

100 g of Chococroc has 511 kcal. Serving, 25 g (25 g): about 128 kcal.

How much protein is in Chococroc?

Chococroc contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Chococroc?

Chococroc has 62 g of total carbohydrates per 100 g, including 3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chococroc?

Chococroc contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Chococroc?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849531998. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.