Chococroc

Packaged product Dulces y postres Coop

Chococroc contains 511 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chococroc by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
8 gprotein
62 gcarbohydrates
25 gfat
128kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 25 g 32%
Saturated fat L 13 g 65%
Sodium L 120 mg 5%
Total carbohydrates L 62 g 23%
Dietary fiber L 3 g 11%
Total sugars L 40 g
Added sugars L 39,3 g 79%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%511kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 6,7 g)
  • Fiber3 gabove the median for dulces y postres (median 2,9 g)
  • Sugars40 gin the top quarter of dulces y postres (median 34,1 g)
  • Fat25 gabove the median for dulces y postres (median 24 g)
  • Sodium120 mgin the lowest quarter of dulces y postres (median 188 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610849531998
Label serving
25 g
Category
Galletas de chocolate de leche
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milchschokolade 53% (Zucker, Kakaobutter 15%, Vollmilchpulver [Schweiz], Kakaomasse 5%, Magermilchpulver, Emulgator [E322 aus Soja], Vanille-Extrakt), Halbweissmehl (Weizen), Zucker, Haselnüsse 8%, Kartoffelstärke, Eiweisspulver (aus Bodenhaltung), Sonnenblumenöl, Emulgatoren (E471, E475), Magermilchpulver, Aroma, Kochsalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHazelnutEggAceite de girasolSaltManteca de cacao

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Melk Chocolade Biscuits JUMBO 511 7 g 61 g 26 g
Evelina milk chocolate coated biscuits Rainbow 511 7 g 61 g 26 g
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Sablés nappés choco lait Les Doodingues 511 6,6 g 65 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chococroc?

100 g of Chococroc has 511 kcal. Serving, 25 g (25 g): about 128 kcal.

How much protein is in Chococroc?

Chococroc contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,7 g).

How many carbs are in Chococroc?

Chococroc has 62 g of total carbohydrates per 100 g, including 3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chococroc?

Chococroc contains 25 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Chococroc?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849531998. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.