Choco & Caramel

Packaged product Sucres et desserts Mister Choc

Choco & Caramel contains 440 kcal per 100 g. A serving, 45 g (45 g) provides about 198 kcal.

Roughly 59 % of its calories come from carbohydrates, with 41 % from fat and 0,2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco & Caramel by Mister Choc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
0,2 gprotein
64,9 gcarbohydrates
19,7 gfat
198kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 19,7 g 25 %
Saturated fat L 11,6 g 58 %
Sodium L 200 mg 9 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 1,1 g 4 %
Total sugars L 56,8 g
Added sugars L 54,6 g 109 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 59 %Fat: 41 %440kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 59 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber1,1 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sugars56,8 gin the top quarter of sucres et desserts (median 48 g)
  • Fat19,7 gin the lowest quarter of sucres et desserts (median 29 g)
  • Saturated fat11,6 gin the lowest quarter of sucres et desserts (median 16,4 g)
  • Sodium200 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal0,045 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mister Choc
Barcode
20440268
Quantity
45 g
Label serving
45 g
Category
Barres de chocolat en conserve
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, skim milk, sweetened condensed, fat vegetable, cocoa butter, whole milk powder, cocoa mass, malt extract of barley , syrup of caramelized sugar, lactose , cocoa powder strongly defatted, skimmed milk powder, whey, sweetened, in powder, table salt, cream powder, white d' egg powder, emulsifier : soya lecithin , vanilla extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseLaitBeurre de cacaoSelCrèmeOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco & Caramel?

100 g of Choco & Caramel has 440 kcal. Serving, 45 g (45 g): about 198 kcal.

How much protein is in Choco & Caramel?

Choco & Caramel contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,09 g in serving, 45 g (45 g). About 0,2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Choco & Caramel?

Choco & Caramel has 64,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco & Caramel?

Choco & Caramel contains 19,7 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

How much sodium is in Choco & Caramel?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20440268. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.