Choco As

Packaged product Sucres et desserts lu

Choco As contains 430 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 491 kcal per 100 g across 1 962 products.

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco As by lu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
6,4 gprotein
70 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 13 g 17 %
Saturated fat L 7,6 g 38 %
Sodium L 252 mg 11 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,7 g 13 %
Total sugars L 34 g
Added sugars L 22,2 g 44 %
Protein L 6,4 g 13 %
Calcium L 270 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 28 %430kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %

Nutritional insights

  • Protein6,4 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber3,7 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars34 gabove the median for sucres et desserts (median 31,1 g)
  • Fat13 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Saturated fat7,6 gin the lowest quarter of sucres et desserts (median 12 g)
  • Sodium252 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lu
Barcode
5410041152708
Quantity
240 g
Category
Biscuits de chocolat
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 51.4%, chocolate 30.3% (sugar, cocoa paste, cocoa butter, whey powder (milk), vegetable fats (illipé, mango kernels, sal, shea, palm in varying proportions), dairy fat, emulsifier (soja lecithin), vanilla aroma, sugar, palm oil, dextrose, uplift powders (ammonium acid carbonate, carbonate acid , salt, flour processing agent (sodium sulphite), vitamins (bi, b6)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco As?

100 g of Choco As has 430 kcal.

How much protein is in Choco As?

Choco As contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Choco As?

Choco As has 70 g of total carbohydrates per 100 g, including 3,7 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco As?

Choco As contains 13 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Choco As contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choco As?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410041152708. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.