Choco as

Packaged product Sucres et desserts 365

Choco as contains 449 kcal per 100 g. A serving, 21 g (21 g) provides about 94 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco as by 365, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
5,8 gprotein
67,3 gcarbohydrates
16,7 gfat
94kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 16,7 g 21 %
Saturated fat L 9,6 g 48 %
Sodium L 280 mg 12 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber not reported
Total sugars L 32,2 g
Added sugars L 21,8 g 44 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %449kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars32,2 gabove the median for sucres et desserts (median 31,1 g)
  • Fat16,7 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Saturated fat9,6 gbelow the median for sucres et desserts (median 12 g)
  • Sodium280 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365
Barcode
5400601000396
Quantity
250 g
Label serving
21 g
Category
Biscuits de chocolat
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, 30% chocolate [sugar, cocoa paste, cocoa butter, non-hydrogenated vegetable fats (palm, shea, mango), dairy fats, emulsifier (soy lecithin), aroma, sugar, non-hydrogenated vegetable oils (certified sustainable palm oil, rapeseed oil), ground-raised hen eggs, glucose syrup, uptake powders (ammonium carbonate, disodicated diphosphate, carbonate carbonate), whole milk , stabilizer (calcium carbonate), salt, emulsifier (diacetylartric esters of mono - and diglycerides), vitamin b6, iron

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseSelBeurre de cacaoHuile de palmeHuile de colza (canola)

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Fibrochoc Hijas del Sol 449 6,1 g 46 g 18 g
Zero Dark Choc Digestives Gullón 449 7 g 63 g 21 g
Biscuits petit déj Cerealpes 449 8,5 g 61 g 17 g
Triple Choc Cookies Billie's Bakehouse 448 5,2 g 62,3 g 22,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco as?

100 g of Choco as has 449 kcal. Serving, 21 g (21 g): about 94 kcal.

How much protein is in Choco as?

Choco as contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 21 g (21 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Choco as?

Choco as has 67,3 g of total carbohydrates per 100 g, including 32,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco as?

Choco as contains 16,7 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Choco as?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400601000396. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.