Chockas mint choc
Packaged product Sucres et desserts morrisons
Chockas mint choc contains 195 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 328 kcal per 100 g across 337 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Fiber0,4 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sugars17,6 gin the lowest quarter of sucres et desserts (median 28,7 g)
- Fat12,2 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat8,3 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- morrisons
- Barcode
- 5010251629887
- Quantity
- 3 x 120 ml
- Category
- Barres de crème glacée enrobées de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted skimmed milk concentrate, Milk chocolate 29% (sugar, cocoa butter, cocoa mass, butter oil (milk), dried skimmed milk, whey powder (milk), emulsifiers (soya lecithins, polyglycerol polyricinoleate)), Partially reconstituted whey powder (milk), Sugar, Glucose syrup, Coconut oil, Water, Emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), Cocoa mass, Skimmed milk concentrate, Cornflour, Whipping cream (milk), Stabilisers (locust bean gum, guar gum, carrageenan), Butter (milk), Fat reduced cocoa powder, Peppermint oil, Salt, Flavouring, Tapioca starch, Cocoa butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucoseHuile de cocoCrèmeBeurreSelBeurre de cacao
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|---|---|---|---|---|
| Magnum Chocolate Truffle Magnum | 184 | 2,5 g | 17 g | 12,1 g |
| Ice Cream Bananica Frikom | 178 | 2,3 g | 15 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chockas mint choc?
100 g of Chockas mint choc has 195 kcal.
How much protein is in Chockas mint choc?
Chockas mint choc contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,6 g).
How many carbs are in Chockas mint choc?
Chockas mint choc has 18,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chockas mint choc?
Chockas mint choc contains 12,2 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Chockas mint choc?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251629887. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.