Chips
Chips contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for snacks (median 6,3 g)
- Fiber4,4 gabove the median for snacks (median 3,9 g)
- Sugars3,6 gabove the median for snacks (median 2,8 g)
- Fat29,2 gabove the median for snacks (median 26 g)
- Saturated fat2,4 gbelow the median for snacks (median 2,7 g)
- Sodium520 mgbelow the median for snacks (median 580 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Aardappelen 64,1%, zonnebloemolie 28,9%, specerijen (uienpoeder, knoflookpoeder 0,5%, witte peper, kurkumapoeder, chilipoeder), maltodextrine, zout 1,1%, suiker, gistextract, kaasproduct (wei [MELK], kaaspoeder (gepasteuriseerde MELK, zout, vegetarisch stremsel, zuursel], karneMELKpoeder, zout), peterselie, aroma, voedingszuur: citroenzuur, antioxidant: extracten van rozemarijn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de tournesolSelSucreLevureOignonAileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Чипсы из натурального картофеля со вкусом трюфельного соуса Бульба chips | 520 | 3,9 g | 57 g | 30 g |
| Hand-cooked crisps sea salted Tyrrell's | 520 | 8,9 g | 54,6 g | 29,6 g |
| Rolled Tortilla Chips - Hot Chili Pepper & Lime Flavour Takis | 520 | 6 g | 58 g | 30 g |
| принглс синя кебаб Pringles | 520 | 6,4 g | 54 g | 30 g |
| Chip assaisonnées Circle K | 520 | 4 g | 56 g | 32 g |
| Bingo Hot & Spicy Korean Style Bingo | 520 | 7,3 g | 54,5 g | 31,3 g |
| Watz Voltio Barcel | 520 | 5,7 g | 60 g | 28,6 g |
| Takis Original Barcel | 520 | 6,7 g | 60 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips?
100 g of Chips has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in Chips?
Chips contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).
How many carbs are in Chips?
Chips has 55,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips?
Chips contains 29,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Chips?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452502097. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.