Chipolatas Supérieures

Packaged product Snacks L'Étal du Boucher

Chipolatas Supérieures contains 293 kcal per 100 g. A serving, 100 g (100 g) provides about 293 kcal.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 244 kcal per 100 g across 468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chipolatas Supérieures by L'Étal du Boucher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
15,8 gprotein
0,9 gcarbohydrates
25,1 gfat
293kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 25,1 g 32 %
Saturated fat L 9,3 g 47 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,18 g 0,4 %
Protein L 15,8 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %293kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,8 gabove the median for snacks (median 15,7 g)
  • Sugars0,8 gabove the median for snacks (median 0,6 g)
  • Fat25,1 gin the top quarter of snacks (median 19,9 g)
  • Saturated fat9,3 gin the top quarter of snacks (median 7,4 g)
  • Sodium600 mgbelow the median for snacks (median 680 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Étal du Boucher
Barcode
20679644
Quantity
1 kg
Label serving
100 g
Category
Chipolatas
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

90% pork, water, acidifiers: potassium lactate, calcium acetate, sodium acetates, salt, dextrose, spice, sugar, antioxidants: ascorbic acid, rosemary extracts, aromatic plants, flavors, coloring: carmine, natural sheep casing, pork origin france,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Chipolatas supérieures Cora 293 16 g 0,9 g 25 g
Chipolatas pur porc Cora 293 16 g 0,9 g 25 g
Chipolatas superieures Tendre et plus 293 16 g 1 g 25 g
Chipolatas Tendre et Plus x18 Tendre & Plus 293 16 g 1 g 25 g
Merguez Tendre & Plus 293 15 g 1,9 g 25 g
Chipolatas Leclerc 292 13 g 1,6 g 26 g
Best Ever Chipolatas In Blankets M&S Collection 292 15,2 g 0,6 g 25,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipolatas Supérieures?

100 g of Chipolatas Supérieures has 293 kcal. Serving, 100 g (100 g): about 293 kcal.

Is Chipolatas Supérieures high in protein?

Chipolatas Supérieures contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 15,8 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other snacks, that is above the median (median 15,7 g).

How many carbs are in Chipolatas Supérieures?

Chipolatas Supérieures has 0,9 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chipolatas Supérieures?

Chipolatas Supérieures contains 25,1 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Chipolatas Supérieures?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20679644. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.