Chipolatas Supérieures

Packaged product Snacks L'Étal du Boucher

Chipolatas Supérieures contains 293 kcal per 100 g. A Serving, 100 g (100 g) provides about 293 kcal.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 244 kcal per 100 g across 468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chipolatas Supérieures by L'Étal du Boucher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
15,8 gprotein
0,9 gcarbohydrates
25,1 gfat
293kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 25,1 g 32 %
Saturated fat L 9,3 g 47 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,18 g 0,4 %
Protein L 15,8 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %293kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,8 gabove the median for Snacks (median 15,7 g)
  • Sugars0,8 gabove the median for Snacks (median 0,6 g)
  • Fat25,1 gin the top quarter of Snacks (median 19,9 g)
  • Saturated fat9,3 gin the top quarter of Snacks (median 7,4 g)
  • Sodium600 mgbelow the median for Snacks (median 680 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Étal du Boucher
Barcode
20679644
Quantity
1 kg
Label serving
100 g
Category
Chipolaten
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

90% pork, water, acidifiers: potassium lactate, calcium acetate, sodium acetates, salt, dextrose, spice, sugar, antioxidants: ascorbic acid, rosemary extracts, aromatic plants, flavors, coloring: carmine, natural sheep casing, pork origin france,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Chipolatas supérieures Cora 293 16 g 0,9 g 25 g
Chipolatas pur porc Cora 293 16 g 0,9 g 25 g
Chipolatas superieures Tendre et plus 293 16 g 1 g 25 g
Chipolatas Tendre et Plus x18 Tendre & Plus 293 16 g 1 g 25 g
Merguez Tendre & Plus 293 15 g 1,9 g 25 g
Chipolatas Leclerc 292 13 g 1,6 g 26 g
Best Ever Chipolatas In Blankets M&S Collection 292 15,2 g 0,6 g 25,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipolatas Supérieures?

100 g of Chipolatas Supérieures has 293 kcal. Serving, 100 g (100 g): about 293 kcal.

Is Chipolatas Supérieures high in protein?

Chipolatas Supérieures contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 15,8 g in Serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Snacks, that is above the median (median 15,7 g).

How many carbs are in Chipolatas Supérieures?

Chipolatas Supérieures has 0,9 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chipolatas Supérieures?

Chipolatas Supérieures contains 25,1 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Chipolatas Supérieures?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20679644. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.