Chilli getrocknet Guajillo

Packaged product Autres aliments Tajin

Chilli getrocknet Guajillo contains 183 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 183 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli getrocknet Guajillo by Tajin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
12,3 gprotein
28,7 gcarbohydrates
2 gfat
183kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,7 g 10 %
Dietary fiber L 35,6 g 127 %
Total sugars L 21,2 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 63 %Fat: 10 %183kcal / 100 g
  • Protein 27 %
  • Carbohydrates 63 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gabove the median for autres aliments (median 7 g)
  • Fiber35,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars21,2 gin the top quarter of autres aliments (median 3,4 g)
  • Fat2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tajin
Barcode
0633148311037
Quantity
75g
Label serving
1 portion (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli getrocknet Guajillo?

100 g of Chilli getrocknet Guajillo has 183 kcal. Serving, 1 portion, 100 g (100 g): about 183 kcal.

Is Chilli getrocknet Guajillo high in protein?

Chilli getrocknet Guajillo contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,3 g in serving, 1 portion, 100 g (100 g). About 27 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Chilli getrocknet Guajillo?

Chilli getrocknet Guajillo has 28,7 g of total carbohydrates per 100 g, including 35,6 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli getrocknet Guajillo?

Chilli getrocknet Guajillo contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chilli getrocknet Guajillo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0633148311037. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.