Chilli Garlic
Packaged product Soupes et sauces Cholula Hot Sauce
Chilli Garlic contains 17 kcal per 100 g. A serving, 5 ml (5 g) provides about 1 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 70 kcal per 100 g across 227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2 200 mg | 96 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gabove the median for soupes et sauces (median 0,47 g)
- Fiber3,7 gin the top quarter of soupes et sauces (median 0 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 5 g)
- Fat0,7 gabove the median for soupes et sauces (median 0,3 g)
- Sodium2 200 mgin the top quarter of soupes et sauces (median 1 160 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cholula Hot Sauce
- Barcode
- 0049863800112
- Quantity
- 150ml
- Label serving
- 5 ml
- Category
- Sauces chaudes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Salt Chilli peppers (3%) vinegar blend (spirit vinegar, cider vinegar) garlic (1%) spices natural garlic flavouring stabiliser (xanthan gum) dried garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tabasco - Red Pepper Hot Sauce Avery Island LA | 16 | 1 g | 1,6 g | 0,7 g |
| Original Hot Sauce sauce shop | 19 | 2,1 g | 4,9 g | 0,4 g |
| Original Hot Sauce Sauce Shop | 19 | 2,1 g | 4,9 g | 0,4 g |
| Sriracha Hot Sauce First World | 15 | 0 g | 17,6 g | 0 g |
| Habanero Hot Sauce Secret Aardvark | 20 | 0 g | 0 g | 0 g |
| Ghost pepper mash Melinda's | 20 | 0 g | 0 g | 0 g |
| Hot sauce Crystal | 20 | 0 g | 0 g | 0 g |
| Hellfire Pete kimm & miller | 20 | 1,7 g | 3,2 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Garlic?
100 g of Chilli Garlic has 17 kcal. Serving, 5 ml (5 g): about 1 kcal.
How much protein is in Chilli Garlic?
Chilli Garlic contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,035 g in serving, 5 ml (5 g). About 31 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,47 g).
How many carbs are in Chilli Garlic?
Chilli Garlic has 0 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Garlic?
Chilli Garlic contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chilli Garlic?
100 g contains 2 200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049863800112. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.