Chilli Garlic
Packaged product Soups and Sauces Cholula Hot Sauce
Chilli Garlic contains 17 kcal per 100 g. A serving, 5 ml (5 g) provides about 1 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gabove the median for soups and sauces (median 0.47 g)
- Fiber3.7 gin the top quarter of soups and sauces (median 0 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 5 g)
- Fat0.7 gabove the median for soups and sauces (median 0.3 g)
- Sodium2,200 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cholula Hot Sauce
- Barcode
- 0049863800112
- Quantity
- 150ml
- Label serving
- 5 ml
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Salt Chilli peppers (3%) vinegar blend (spirit vinegar, cider vinegar) garlic (1%) spices natural garlic flavouring stabiliser (xanthan gum) dried garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tabasco - Red Pepper Hot Sauce Avery Island LA | 16 | 1 g | 1.6 g | 0.7 g |
| Original Hot Sauce sauce shop | 19 | 2.1 g | 4.9 g | 0.4 g |
| Original Hot Sauce Sauce Shop | 19 | 2.1 g | 4.9 g | 0.4 g |
| Sriracha Hot Sauce First World | 15 | 0 g | 17.6 g | 0 g |
| Tabasco® brand pepper sauce McIlhenny Company | 20 | 0 g | 0 g | 0 g |
| Habanero Hot Sauce Secret Aardvark | 20 | 0 g | 0 g | 0 g |
| Ghost pepper mash Melinda's | 20 | 0 g | 0 g | 0 g |
| Hot sauce Crystal | 20 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Garlic?
100 g of Chilli Garlic has 17 kcal. Serving, 5 ml (5 g): about 1 kcal.
How much protein is in Chilli Garlic?
Chilli Garlic contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.035 g in serving, 5 ml (5 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.47 g).
How many carbs are in Chilli Garlic?
Chilli Garlic has 0 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Garlic?
Chilli Garlic contains 0.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chilli Garlic?
100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049863800112. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.