Chilli Chicken Breast

Packaged product Viande Birchwood

Chilli Chicken Breast contains 108 kcal per 100 g. A serving, 1 portion, 9.3 g (9,3 g) provides about 10 kcal.

Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 173 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Chicken Breast by Birchwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
20,4 gprotein
1,1 gcarbohydrates
2,2 gfat
10kcal in serving, 1 portion, 9.3 g (9,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,1 g 5 %
Sodium L 634 mg 28 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,1 g
Added sugars L 12,5 g 25 %
Protein L 20,4 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 4 %Fat: 18 %108kcal / 100 g
  • Protein 78 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,4 gbelow the median for viande (median 21,2 g)
  • Sugars1,1 gin the top quarter of viande (median 0,55 g)
  • Fat2,2 gin the lowest quarter of viande (median 8,5 g)
  • Saturated fat1,1 gin the lowest quarter of viande (median 2,6 g)
  • Sodium634 mgbelow the median for viande (median 720 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birchwood
Barcode
4335619227200
Label serving
1 portion (9.3 g)
Category
Viandes cuites
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked cured chicken breast slices with paprika and chilli Ingredients 89% Chicken Breast, Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite), Dextrose, Acidity Regulators: Potassium Lactate, Potassium Acetate; 0.5% Chilli, 0.5% Paprika, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Spices. Allergy Advice May contain Celery and Mustard. Nutrition per 100g per 9.3g Energy 444kJ/ 41kJ/ L DL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Chicken Breast?

100 g of Chilli Chicken Breast has 108 kcal. Serving, 1 portion, 9.3 g (9,3 g): about 10 kcal.

Is Chilli Chicken Breast high in protein?

Chilli Chicken Breast contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 9.3 g (9,3 g). About 78 % of its calories come from protein. Compared with other viande, that is below the median (median 21,2 g).

How many carbs are in Chilli Chicken Breast?

Chilli Chicken Breast has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Chicken Breast?

Chilli Chicken Breast contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Chilli Chicken Breast?

100 g contains 634 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619227200. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.