Chili veggie

Packaged product Repas et plats Ben's

Chili veggie contains 100 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili veggie by Ben's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4,7 gprotein
12 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 372 mg 16 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 5,7 g 20 %
Total sugars L 4,8 g
Added sugars L 1,4 g 3 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 53 %Fat: 27 %100kcal / 100 g
  • Protein 21 %
  • Carbohydrates 53 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for repas et plats (median 4,8 g)
  • Fiber5,7 gin the top quarter of repas et plats (median 3,6 g)
  • Sugars4,8 gin the top quarter of repas et plats (median 2,8 g)
  • Fat2,7 gabove the median for repas et plats (median 2,1 g)
  • Sodium372 mgabove the median for repas et plats (median 352 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ben's
Barcode
5010034013643
Quantity
285g
Category
Chil sin carne
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates (18%), haricots rouges (13%), oignon, poivron rouge (10%), maïs doux (10%), haricots blancs (9,0%), haricots noirs (6,9%), ail, purée de tomates (3,8%), huile de tournesol, jus de citron, sucre, extrait de levure, sel, basilic, cumin, persil, arôme naturel, piment vert (0,1%), piment rouge, origan, poivre noir, colorant (oléorésine de paprika), arôme de fumé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonAileHuile de tournesolSucreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Three Bean Vegan Chili Mild Bean Vivo Organics 100 5,4 g 10,8 g 2,7 g
Vegane Chili Sin Carne Chef Select 100 3,6 g 13,8 g 2,7 g
Chili végétal William Saurin 100 5,8 g 11 g 2,6 g
Chili Sin Carne Mama's Bestes 99 4,7 g 17 g 1,4 g
Chili végétal Weight watchers 101 4,2 g 18 g 0,5 g
Chili sin carne Amigos 101 6,1 g 12 g 2,4 g
Chili sin carne Lidl 101 4,6 g 17,7 g 0,6 g
Chilli vegano Löwenanteil 101 5,8 g 12 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili veggie?

100 g of Chili veggie has 100 kcal.

How much protein is in Chili veggie?

Chili veggie contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,8 g).

How many carbs are in Chili veggie?

Chili veggie has 12 g of total carbohydrates per 100 g, including 5,7 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili veggie?

Chili veggie contains 2,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Chili veggie?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010034013643. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.