Chickpeas (canned)

Packaged product Haricots et légumineuses Great Value

Chickpeas (canned) contains 92 kcal per 100 g. A serving, 130 g (130 g) provides about 120 kcal.

Roughly 61 % of its calories come from carbohydrates, with 20 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpeas (canned) by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
4,6 gprotein
13,8 gcarbohydrates
1,9 gfat
120kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92,3 kcal
Total fat L 1,9 g 2 %
Saturated fat not reported
Sodium L 49,2 mg 2 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 4,6 g 17 %
Total sugars L 2,3 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 61 %Fat: 19 %92kcal / 100 g
  • Protein 20 %
  • Carbohydrates 61 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber4,6 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars2,3 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat1,9 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Sodium49,2 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
4052137099897
Label serving
130 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chickpeas Taza 92 7,7 g 13,1 g 0,77 g
Rafa Beans Zaki 92 6,2 g 16,9 g 0 g
Seasoned black Beans Food luon 92 6,2 g 16,9 g 0,39 g
Chickpeas 15oz Can Great Value 92 4,6 g 15,4 g 1,5 g
Dark Red Kidney Beans Freedoms Choice 92 6,2 g 16,9 g 0 g
Dark Red Kidney Beans Hannaford 92 5,4 g 16,2 g 0 g
Light Red Kidney Beans, Low Sodium Stop & Shop 92 6,2 g 16,2 g 0 g
Rah-rah Red Beans Masala Mama 92 4,6 g 14,6 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas (canned)?

100 g of Chickpeas (canned) has 92 kcal. Serving, 130 g (130 g): about 120 kcal.

How much protein is in Chickpeas (canned)?

Chickpeas (canned) contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 130 g (130 g). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Chickpeas (canned)?

Chickpeas (canned) has 13,8 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas (canned)?

Chickpeas (canned) contains 1,9 g of fat per 100 g.

How much sodium is in Chickpeas (canned)?

100 g contains 49,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 août 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4052137099897. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.