Chicken & Vegetable Kebabs
Packaged product Volailles Iceland
Chicken & Vegetable Kebabs contains 59 kcal per 100 g. A serving, 0.25 pack ovenbaked, 75 g (75 g) provides about 44 kcal.
Roughly 87 % of its calories come from protein, with 9 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,7 kcal | |
| Total fat L | 0,27 g | 0,3 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Sodium L | 209 mg | 9 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,1 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 9 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for volailles (median 17,9 g)
- Fiber1,9 gin the top quarter of volailles (median 0,031 g)
- Sugars1,1 gabove the median for volailles (median 0,88 g)
- Fat0,27 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,13 gin the lowest quarter of volailles (median 1,2 g)
- Sodium209 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Thai Chicken Curry Cook Thai | 59 | 4,6 g | 2,8 g | 2,5 g |
| Mediterranean-Style Chicken with Brown Rice and Feta Marketside | 59 | 2,4 g | 5,8 g | 2,9 g |
| Red Thai Chicken Curry Cook | 59 | 4,6 g | 2,5 g | 3,4 g |
| Chicken Tenderloins Purdue | 59 | 13,4 g | 0 g | 0,53 g |
| Chicken dinner roast style Macro Wholefoods Market | 59 | 2,9 g | 9,7 g | 0,59 g |
| Black Garlic Chicken & Mushroom Saute Sprouts | 59 | 7,8 g | 0,19 g | 3 g |
| chicken mushroom Heinz | 58 | 1,6 g | 6,5 g | 2,9 g |
| PÉRI PÉRI, for chicken and pork Heinz | 59 | 0,3 g | 7,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Vegetable Kebabs?
100 g of Chicken & Vegetable Kebabs has 59 kcal. Serving, 0.25 pack ovenbaked, 75 g (75 g): about 44 kcal.
Is Chicken & Vegetable Kebabs high in protein?
Chicken & Vegetable Kebabs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9 g in serving, 0.25 pack ovenbaked, 75 g (75 g). About 87 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken & Vegetable Kebabs?
Chicken & Vegetable Kebabs has 1,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Vegetable Kebabs?
Chicken & Vegetable Kebabs contains 0,27 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
How much sodium is in Chicken & Vegetable Kebabs?
100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482400798. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.