Chicken Tenderloins
Packaged product Volailles Purdue
Chicken Tenderloins contains 59 kcal per 100 g. A serving, 1 portion, 187.107 g (187 g) provides about 110 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,8 kcal | |
| Total fat L | 0,53 g | 0,7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,8 mg | 14 % |
| Sodium L | 40,1 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat0,53 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium40,1 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean-Style Chicken with Brown Rice and Feta Marketside | 59 | 2,4 g | 5,8 g | 2,9 g |
| Red Thai Chicken Curry Cook | 59 | 4,6 g | 2,5 g | 3,4 g |
| Chicken dinner roast style Macro Wholefoods Market | 59 | 2,9 g | 9,7 g | 0,59 g |
| Red Thai Chicken Curry Cook Thai | 59 | 4,6 g | 2,8 g | 2,5 g |
| Black Garlic Chicken & Mushroom Saute Sprouts | 59 | 7,8 g | 0,19 g | 3 g |
| Chicken & Vegetable Kebabs Iceland | 59 | 12 g | 1,2 g | 0,27 g |
| PÉRI PÉRI, for chicken and pork Heinz | 59 | 0,3 g | 7,6 g | 3 g |
| Chicken Mushroom Rice Marks & Spencer | 59 | 2,7 g | 6,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Tenderloins?
100 g of Chicken Tenderloins has 59 kcal. Serving, 1 portion, 187.107 g (187 g): about 110 kcal.
Is Chicken Tenderloins high in protein?
Chicken Tenderloins contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 25,1 g in serving, 1 portion, 187.107 g (187 g). About 92 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Tenderloins?
Chicken Tenderloins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tenderloins?
Chicken Tenderloins contains 0,53 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Tenderloins?
100 g contains 40,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0221843406341. License: ODbL 1.0 (Open Food Facts). Source record dated 30 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.