Chicken Thighs 1lb

Packaged product Volailles Wegmans

Chicken Thighs 1lb contains 202 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 170 kcal.

Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

202kcal per 100 g
28,6 gprotein
0 gcarbohydrates
9,5 gfat
170kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 9,5 g 12 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Cholesterol L 119 mg 40 %
Sodium L 89,3 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 28,6 g 57 %
Potassium L 89,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Fat: 43 %202kcal / 100 g
  • Protein 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %

Nutritional insights

  • Protein28,6 gin the top quarter of volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat9,5 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat9,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium89,3 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890575604
Label serving
1 portion (84 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plant Menu 2 Peri Peri No Chicken Fillets Aldi 202 18 g 19 g 4,7 g
Boneless Skinless Chicken Thighs Wegmans 202 28,6 g 0 g 9,5 g
Herta Chicken Frankfurter Herta 202 4,9 g 2,2 g 15 g
Hoisin duck wrap Mark&Spencer 202 9,5 g 27,2 g 5,8 g
Buffalo style chicken wings Kroger 202 15,5 g 6 g 13,1 g
Saucy chicken bites Iceland 202 10,4 g 19,3 g 9 g
Homestyle chicken tenders Simple Truth Organic 202 19 g 9,5 g 9,5 g
Fresh Lemon Pepper Chicken Shoprite 202 32,3 g 0 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thighs 1lb?

100 g of Chicken Thighs 1lb has 202 kcal. Serving, 1 portion, 84 g (84 g): about 170 kcal.

Is Chicken Thighs 1lb high in protein?

Chicken Thighs 1lb contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 84 g (84 g). About 57 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Thighs 1lb?

Chicken Thighs 1lb has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs 1lb?

Chicken Thighs 1lb contains 9,5 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Chicken Thighs 1lb?

100 g contains 89,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890575604. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.