Chicken Stock

Packaged product Soupes et sauces Marks & Spencer

Chicken Stock contains 20 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 20 kcal.

Roughly 87 % of its calories come from protein, with 9 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 15 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Stock by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
4,3 gprotein
0,2 gcarbohydrates
0,2 gfat
20kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 216 mg 9 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Carbohydrates: 4 %Fat: 9 %20kcal / 100 g
  • Protein 87 %
  • Carbohydrates 4 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gabove the median for soupes et sauces (median 3,4 g)
  • Fiber0,1 gbelow the median for soupes et sauces (median 0,2 g)
  • Sugars0,2 gbelow the median for soupes et sauces (median 0,5 g)
  • Fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium216 mgin the lowest quarter of soupes et sauces (median 328 mg)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29159130
Quantity
500g
Label serving
1 serving (100 g)
Category
Bouchons de poulet
Nutri-Score
B as computed by Open Food Facts

Ingredients

Water Chicken Bones Salt - Onions - Carrots Leeks Parsley Garlic White Peppercorns Ground Bay Leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oignon

Similar products

FoodCaloriesProteinCarbsFat
Organic Chicken Bone Broth Roli Roti 21 5,1 g 0 g 0 g
Chicken bone broth Imagine 17 3,8 g 0 g 0 g
Concentrated Chicken Broth Campbells 17 1,7 g 1,7 g 0 g
Maggi Klar Kyllingkraft Maggi 16 3,1 g 0,2 g 0,1 g
Chicken Stock Pott's 15 3,4 g 0 g 0,1 g
Extra special Roast chicken stock Asda 11 0,8 g 0,5 g 0,5 g
Fond Huhn Knorr 11 1 g 0,9 g 0,5 g
lalla lalla 10 0 g 1,4 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Stock?

100 g of Chicken Stock has 20 kcal. Serving, 1 serving, 100 g (100 g): about 20 kcal.

How much protein is in Chicken Stock?

Chicken Stock contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 100 g (100 g). About 87 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3,4 g).

How many carbs are in Chicken Stock?

Chicken Stock has 0,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stock?

Chicken Stock contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Chicken Stock?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29159130. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.