Chicken Stock
Packaged product Volailles Kitchen Basics
Chicken Stock contains 10 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 25 kcal.
Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 1,7 g | 3 % |
| Potassium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of volailles (median 17,9 g)
- Fat0 gin the lowest quarter of volailles (median 4,3 g)
- Sodium192 mgbelow the median for volailles (median 283 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen Basics
- Barcode
- 0611443262247
- Label serving
- 1 portion (1 cup)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Chicken Stock simple truth organic | 10 | 1,7 g | 0,42 g | 0 g |
| split chicken breast pine manor | 10 | 1,5 g | 0 g | 0,49 g |
| Chicken Breasts With Rib Meat Kirkwood | 11 | 2,1 g | 0 g | 0,27 g |
| Aussie Chicken Stock Harris Farm Markets | 10 | 1,8 g | 0,1 g | 0,3 g |
| Organic Simply Stock Chicken Pacific Foods Of Oregon Inc. | 10 | 2,5 g | 0 g | 0 g |
| Cooking stock chicken Best Choice | 10 | 1,7 g | 0,42 g | 0 g |
| Free Range Chicken Stock Simple Truth Organic | 10 | 1,7 g | 0,42 g | 0,21 g |
| Golden chicken seasoning Vegeta | 10 | 0 g | 1,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stock?
100 g of Chicken Stock has 10 kcal. Serving, 1 portion, 1 cup (240 g): about 25 kcal.
How much protein is in Chicken Stock?
Chicken Stock contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 1 cup (240 g). About 80 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Stock?
Chicken Stock has 0,42 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stock?
Chicken Stock contains 0 g of fat per 100 g.
How much sodium is in Chicken Stock?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0611443262247. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.