Chicken Sticks
Packaged product Volailles Snack King
Chicken Sticks contains 207 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 37 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 13,3 g)
- Fat9,2 gbelow the median for volailles (median 11 g)
- Saturated fat1,2 gin the lowest quarter of volailles (median 1,9 g)
- Sodium320 mgin the lowest quarter of volailles (median 475 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack King
- Barcode
- 7043180087426
- Quantity
- 190g
- Category
- Pigeons de poulet
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kyllingkjøtt, maskinutbenet 42% (Opprinnelse: Norge), vann, HVETEMEL, rapsolje, solsikkeolje, HVETERASP, DURUM HVETEMEL, potetflak, potetstivelse, salt, gjærekstrakt, HVETEGLUTEN, dekstrose, modifisert HVETESTIVELSE, HVETEPROTEIN, hevemiddel (E 450, E 500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)Huile de tournesolSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuggets pollo Crai | 207 | 14 g | 16 g | 9,9 g |
| crispy nuggets made from savory jackfruit jack & annie's | 207 | 8,5 g | 20,7 g | 11 g |
| Chicken nuggets Vossko | 207 | 10,8 g | 18,7 g | 9,7 g |
| Nuggets de pollo Maheso | 207 | 15 g | 16 g | 8,8 g |
| Chicken Nuggets Vossko | 207 | 11 g | 22 g | 8 g |
| Nuggets De Poulet Picard | 207 | 15 g | 15 g | 9,6 g |
| Golden Nuggets Freiländer Bio Geflügel | 207 | 12 g | 15 g | 11 g |
| Chicken Nuggets Ja! | 207 | 14,1 g | 15,5 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sticks?
100 g of Chicken Sticks has 207 kcal.
Is Chicken Sticks high in protein?
Chicken Sticks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 13,3 g).
How many carbs are in Chicken Sticks?
Chicken Sticks has 19 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sticks?
Chicken Sticks contains 9,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chicken Sticks?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7043180087426. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.