Chicken soup

Packaged product Soupes et sauces Jacks

Chicken soup contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken soup by Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2,5 gprotein
2,8 gcarbohydrates
3 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,3 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 212 mg 9 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 23 %Fat: 56 %48kcal / 100 g
  • Protein 21 %
  • Carbohydrates 23 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat3 gabove the median for soupes et sauces (median 2,8 g)
  • Saturated fat0,5 gbelow the median for soupes et sauces (median 0,79 g)
  • Sodium212 mgin the lowest quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacks
Barcode
5063249298725
Quantity
400g
Label serving
100 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken soup?

100 g of Chicken soup has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Chicken soup?

Chicken soup contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Chicken soup?

Chicken soup has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken soup?

Chicken soup contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Chicken soup?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063249298725. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.