Chicken soup

Packaged product Suppen und Saucen Jacks

Chicken soup contains 48 kcal per 100 g. A Serving, 100 g (100 g) provides about 48 kcal.

Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken soup by Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2,5 gprotein
2,8 gcarbohydrates
3 gfat
48kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,3 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 212 mg 9 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 23 %Fat: 56 %48kcal / 100 g
  • Protein 21 %
  • Carbohydrates 23 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat3 gabove the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0,5 gbelow the median for Suppen und Saucen (median 0,79 g)
  • Sodium212 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacks
Barcode
5063249298725
Quantity
400g
Label serving
100 g
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken soup?

100 g of Chicken soup has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Chicken soup?

Chicken soup contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Chicken soup?

Chicken soup has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken soup?

Chicken soup contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Chicken soup?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063249298725. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.