Chicken slices
Packaged product Volailles Morrisons
Chicken slices contains 212 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 27 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 109 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 10 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the lowest quarter of volailles (median 20,9 g)
- Sugars0,2 gin the lowest quarter of volailles (median 0,5 g)
- Fat14,7 gin the top quarter of volailles (median 1,8 g)
- Saturated fat3,8 gin the top quarter of volailles (median 0,6 g)
- Sodium540 mgbelow the median for volailles (median 556 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525207483
- Quantity
- 200 g
- Category
- Tranches de poitrine de poulet reconstituées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (74%), Chicken skin, Chicken fat, Potato starch, Pea protein, Preservatives (potassium lactate, sodium acetates), Flavouring, Salt, Emulsifier (triphosphates), Spirit vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Chicken Breast Melis | 132 | 17,2 g | 4,5 g | 5 g |
| Thin sliced chicken Co-op | 131 | 18 g | 1,8 g | 5,8 g |
| Wafer thin cooked chicken Morrisons | 131 | 15,7 g | 3,7 g | 5,8 g |
| Cajun chicken breast slices BRANNAN'S | 128 | 26,8 g | 1,3 g | 1,7 g |
| COOKED CHICHE SLICES by Sansbuks SLICES Serves 5. Sainsbury's | 121 | 19,2 g | 1,7 g | 4,1 g |
| Honey roast chicken Asda | 112 | 23,4 g | 0,2 g | 1,9 g |
| 10 slices Cooked chicken Asda | 110 | 18 g | 3,3 g | 2,8 g |
| Chicken breast slices Dunnes Stores | 110 | 23 g | 0,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken slices?
100 g of Chicken slices has 212 kcal.
Is Chicken slices high in protein?
Chicken slices contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 20,9 g).
How many carbs are in Chicken slices?
Chicken slices has 5,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken slices?
Chicken slices contains 14,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Chicken slices?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525207483. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.