Chicken salad

Packaged product Sucres et desserts Aldis

Chicken salad contains 294 kcal per 100 g. A serving, 85 g (85 g) provides about 250 kcal.

Roughly 70 % of its calories come from fat, with 19 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 650 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken salad by Aldis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
8,2 gprotein
14,1 gcarbohydrates
23,5 gfat
250kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 23,5 g 30 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 35,3 mg 12 %
Sodium L 329 mg 14 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 9,4 g
Added sugars L 8,2 g 16 %
Protein L 8,2 g 16 %
Potassium L 329 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 19 %Fat: 70 %294kcal / 100 g
  • Protein 11 %
  • Carbohydrates 19 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %

Nutritional insights

  • Protein8,2 gin the top quarter of sucres et desserts (median 2,7 g)
  • Fiber1,2 gabove the median for sucres et desserts (median 0,74 g)
  • Sugars9,4 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat23,5 gin the top quarter of sucres et desserts (median 8,1 g)
  • Saturated fat3,5 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium329 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldis
Barcode
4099100730708
Quantity
3 oz
Label serving
85 g
Category
Crèmes glacées et sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked white meat chicken, mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, mustard seed, salt, calcium disodium EDTA), celery, sweetened dried cranberries (cranberries, sugar, sunflower oil), almonds, sugar, bread crumbs (bleached wheat flour, sugar, yeast, salt), distilled vinegar, onion, glucono delta lactone, modified food starch, salt, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesSucreVinaigreOignonSelOeufHuile de tournesolFarine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken salad?

100 g of Chicken salad has 294 kcal. Serving, 85 g (85 g): about 250 kcal.

How much protein is in Chicken salad?

Chicken salad contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,7 g).

How many carbs are in Chicken salad?

Chicken salad has 14,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken salad?

Chicken salad contains 23,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Chicken salad?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100730708. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.