Chicken Panang Curry

Packaged product Volailles Prep Kitchen

Chicken Panang Curry contains 153 kcal per 100 g. A serving, 1 portion, 466 g (466 g) provides about 713 kcal.

Roughly 40 % of its calories come from fat, with 31 % from protein and 28 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

153kcal per 100 g
12 gprotein
10,9 gcarbohydrates
6,9 gfat
713kcal in serving, 1 portion, 466 g (466 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 6,9 g 9 %
Saturated fat L 4,9 g 25 %
Sodium L 92,9 mg 4 %
Total carbohydrates L 10,9 g 4 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 28 %Fat: 40 %153kcal / 100 g
  • Protein 31 %
  • Carbohydrates 28 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for volailles (median 17,9 g)
  • Sugars2,4 gin the top quarter of volailles (median 0,88 g)
  • Fat6,9 gabove the median for volailles (median 4,4 g)
  • Saturated fat4,9 gin the top quarter of volailles (median 1,2 g)
  • Sodium92,9 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0720158479694
Label serving
1 portion (466 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Jalapeño Monterey Jack Chicken Sausage Open Nature 153 14,1 g 3,5 g 8,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Panang Curry?

100 g of Chicken Panang Curry has 153 kcal. Serving, 1 portion, 466 g (466 g): about 713 kcal.

Is Chicken Panang Curry high in protein?

Chicken Panang Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 56 g in serving, 1 portion, 466 g (466 g). About 31 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Panang Curry?

Chicken Panang Curry has 10,9 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Panang Curry?

Chicken Panang Curry contains 6,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Chicken Panang Curry?

100 g contains 92,9 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720158479694. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.